I remember, as a young boy, visiting my dad at the West End Brewery in Utica, New York where he worked for over 30 years. He was so proud and passionate about the quality beers that they crafted and how people all over the region enjoyed the brews of his labor. After graduating from Syracuse University with a degree in Biology and Chemistry I followed in dad's footsteps and began my formal brewing career with The West End Brewing Company. I was later given the opportunity to attend Siebel Institute of Brewing in Chicago after which I joined Anheuser-Busch, Inc. Having worked in the company’s small and large breweries, I gained valuable experience in areas of brewing production, process optimization, product innovation, training, sales and marketing.
Today BEVERAGElogic offers over 30 years of technical and management experience. We are savvy in the use of different media formats to enhance exposure and grow sales. Our successes are evident in the many cost savings, quality, and business development initiatives in place today.
BEVERAGElogic leverages this experience to assist you with your most challenging needs. We take a very serious approach to working with you and your staff to insure your business succeeds in a very competitive marketplace.
I look forward to speaking with you in the near future to discuss how BEVERAGElogic can assist with your immediate and long term needs.
"We will reduce your costs, improve process consistency, and maximize your marketing and sales opportunities."
President and CEO- Paul Mancuso, Master Brewer